And then Olivia had a sleep over tonight and I couldn't resist pulling it right back out! :D
I made the girls easy apple turnovers for dessert.
- egg roll wrappers
- 3 apples, cubed/diced/sliced
- 1/3c sugar
- 1/2c honey
- cinnamon to taste (I am a heavy cinnamon sprinkler!)
- allspice (just a dash or two)
- 2/3c water
Combine everything besides the egg roll wrappers in a pot, boil until apples are tender.
Pre-heat oven to 350, and spray a cookie sheet. When the apples are ready, lay an egg roll wrapper on the pan (where you want it placed during baking). Spoon about 1/4c of the apple mixture on to the egg roll wrapper. Dip your finger in water and run it around the edges of half the wrapper. Fold the wrapper over and then fold the edges. Repeat until you're out of apple filling.
I love to take another egg roll wrapper and use my tiny bento cutters to decorate them! Just bake them for about 12 minutes or until they are golden brown!